1 Russet Potato
- Preheat oven to 325 degrees F. Drizzle olive oil on two sheet pans and lightly coat the surface using a paper towel. Place oiled pans into the hot oven and preheat pans for 10 minutes.
- Using a mandoline, slice the potato into 1/16" rounds. Take pans out of the oven and lay potato slices in a single layer, making sure not to overlap. Sprinkle lightly with salt and pepper.
- Bake for 10 minutes and then rotate pans. Bake for 10 minutes more or until they are lightly golden.
- Flip potato rounds and bake for 4-6 minutes more or until golden and crisp.
- Drain on paper towels.