Turkey Taco Filling
This taco filling is quick, simple and really good. My parents really liked these tacos-and to their surprise, they were turkey-not beef. I'm always happy to introduce a lighter alternative to a family favorite.
1 pound ground turkey 85/15
1/2 cup chopped onion
2 t. ground cumin
2 t. chili powder
1/4 t. ancho chili powder
2 garlic cloves, minced
1/2 c. fat-free fire-roasted salsa verde
salt & pepper
- Saute onion in olive oil. Add ground turkey, breaking up the meat into crumbles. Add cumin, chili powders and garlic. Saute for 2 minutes.
- Add salsa and simmer until mixture has thickened.
- Season with salt and pepper.
- Serve in taco shells or tortillas with assorted toppings.