On the lighter side (Part II) Turkey Taco Filling

I will be leaving a very quick note today.  It is late and the pillow is calling my name.  I have been waking up around a quarter to six for the past month only to find my sleepy self driving to the gym.  I have finally seen results, a little thinner in the waist, pants with a tad bit more room in them and feeling stronger.  That is what I notice the most-the strength in my bones finally breaking free of its slumber.

Turkey Taco Filling
This taco filling is quick, simple and really good.  My parents really liked these tacos-and to their surprise, they were turkey-not beef.  I'm always happy to introduce a lighter alternative to a family favorite.

1 pound ground turkey 85/15
1/2 cup chopped onion
2 t. ground cumin
2 t. chili powder
1/4 t. ancho chili powder
2 garlic cloves, minced
1/2 c. fat-free fire-roasted salsa verde
salt & pepper

1. Saute onion in olive oil.  Add ground turkey, breaking up the meat into crumbles.  Add cumin, chili powders and garlic.  Saute for 2 minutes.
2. Add salsa and simmer until mixture has thickened.
3. Season with salt and pepper.
4. Serve in taco shells or tortillas with assorted toppings.