He has been sounding like a Phil Hartman-esque Frankenstein from the old SNL skit Frankenstein, Tonto and Tarzan. No words, just moans, grumbles and growls. All. Day. Long. The only thing that is missing is him grunting "Fire Bad." He even sports the same scowl.
Wild Mushroom Agnolotti with Brown Butter, Pignolis and Parmesan
1-package Buitoni Wild Mushroom Agnolotti
2 Tablespoons butter
2 Tablespoons pignolis (pine nuts), toasted
Freshly Grated Parmesan Cheese
- Cook Pasta according to package directions
- Meanwhile, heat butter in a heavy saute pan until it has melted and has began to brown. Take off heat immediately and set aside. I set my skillet on the edge of the range so it is slanted and all the liquid falls to one side. Skim off foam once it cools.
- Drain pasta, place onto plates and drizzle butter sauce over pasta, sprinkle with toasted pine nuts and Parmesan cheese.