Inside the Cookie Box-Brown Sugar Shortbread

Brown Sugar Shortbread
yield: 1-2 dozen 

1 c. butter, room temperature

½ c. dark brown sugar

2 c. flour

2-3 T. sparkling sugar

1. Cream butter and sugar together and add flour, a little at a time until incorporated.

2. Chill for 30 minutes

3. Roll dough out to a ¼ inch thickness

4. Cut out shapes using cookie cutters; sprinkle with sugar.

5. Bake at 375°F for 10-12 minutes

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Part of the Inside The Cookie Box Holiday Edition