Monday, November 15, 2010

Inside the Cookie Box-Brown Sugar Shortbread

Brown Sugar Shortbread
yield: 1-2 dozen 
1 c. butter, room temperature
½ c. dark brown sugar
2 c. flour
2-3 T. sparkling sugar

1. Cream butter and sugar together and add flour, a little at a time until incorporated.
2. Chill for 30 minutes
3. Roll dough out to a ¼ inch thickness
4. Cut out shapes using cookie cutters; sprinkle with sugar.
5. Bake at 375°F for 10-12 minutes

Print Me! 

Part of the Inside The Cookie Box Holiday Edition

1 comment:

Mama Pea said...

Reblogging, K?