Boy was I wrong...needless to say I don't have the shot. It could be because my model wouldn't hold the pop, or because he ran and hid behind the truck, or maybe it was because I relied on a two year old to cooperate period. Oh well, I'll just share one of my favorite fall time photos instead.
Apple Cider & Rosemary Ice Pops
2 cups apple juice
¼ cup water
¼ cup sugar
1 Tablespoon chopped fresh rosemary
1 cinnamon stick, broken in half
1 whole clove
2 tsp. apple cider vinegar
¼ tsp. vanilla extract
1. Combine first 6 ingredients in saucepan. Bring mixture to boil, stirring until sugar dissolves. Reduce heat to medium; simmer until mixture is reduced, about 20 minutes.
2. Strain into 2 cup measuring cup; add vinegar and vanilla; cool to room temperature.
3. Pour into six 1/3 cup ice pop molds. Insert pop covers and sticks; freeze overnight.