Mixed Greens with Blueberries and Lime Vinaigrette

This post only seems to be fitting in every way possibly at the moment.  For one, July is National Blueberry Month-so lets honor our favorite, tiny, plump, blue friend.  Did you know blueberries are grown in 35 states in the US, and the United States produces over 90% of all of the blueberries in the world.  Just wanted to share a little factoid with you.

Secondly, and on a more personal note, I have grown tired of my weight and have finally decided to do something about it.  For months P90X has been staring me in the face and I finally decided to pop it into the DVR.  Oh. My. Word.  It is tough, but I actually enjoy it quite a bit.  You tend to be so busy during the workout that you don't get bored (I used to suffer from gym-boredom) and time flies by quickly.

And as always, with exercise comes a healthier diet.  I used to have a strict regimen before BabyBoy came along and once he reached toddlerhood I found myself snacking...a lot.  Not to mention the sweet tooth (obviously, I have a blog dedicated to homey baked goods).  But don't worry-I'll still be baking...I'll just be sending my sweet treats to the hubby's work!

OK time to talk salad!  This was such a palate pleasing salad.  The vinaigrette was tart and tangy with a delicate, mild note from the shallot.  The blueberries give a burst of sweetness that lends a pleasant surprise.  All in all, the flavors marry very nicely.

Mixed Greens with Blueberries and Lime Vinaigrette
recipe from Central Market, adapted from 12 Best Food Cookbook
4 cups, organic baby spring mix
¼ cup mint leaves, stacked and cut crosswise into thin strips
Juice of ½ lime
2 tsp. balsamic vinegar
1 tsp. shallot, chopped
½ tsp. salt
1 Tbsp extra-virgin olive oil
Fresh ground black pepper, to taste
½ cup blueberries

1. Place spring mix and mint in large mixing bowl.
2. To make the dressing, combine lime juice, vinegar, shallot and salt in a small bowl. Whisk in olive oil and season with pepper.
3. Pour the dressing over the greens, and toss to coat lightly. Sprinkle blueberries over the greens.
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