12 Graham Cracker squares
2 heaping soup spoonfuls Confectioner's Sugar
1 soup spoonful of Milk
food coloring, optional
- Place 6 graham cracker flat side up on the counter top, these will be your sandwich bottoms. Set aside the other 6 squares (your tops)
- In a bowl mix confectioner's sugar and milk together to make an icing. Icing should fall in a steady stream off the spoon but will resist a little when stirred. Adjust with more sugar or milk to achieve proper consistency.
- Dollop a spoonful onto the squares reserved as the bottoms. Top with the reserved tops, flat side down.
- Snack 'em high and watch them fly!