|Amazing Mammatus Clouds over Pocatello, ID (photo is an oldie but goodie)|
My husband says this is what happens when you grow up. Well, call me Peter Pan and send me to Neverland because being a grown up has not appealed to me lately.
Last Sunday a few co workers and myself went out for a little bit of drink and a little bit of food courtesy of our company. As I finished my very grown up drink and was dreaming about the Grown Up Grilled Cheese Sandwich on the menu, we discovered that the restaurant would not accept our company card. So up we went to another venue and I left my Grown Up Grilled Cheese Dreams at the table.
|Roasted Tomatoes about to become the best Tomato Soup EVER!!! Recipe link below.|
Grown Up Grilled Cheese Sandwich
The Grown Up Grilled Cheese at The River Pub includes bacon and tomato, which I did not have-nonetheless my sandwich was delicious. Grilled Cheese Sandwiches are quite versatile, so feel free to add some goods to this. Goes great with this ridiculously good soup!
4 slices of sourdough bread
2 tablespoons melted butter
1 oz. Parmesan Cheese, grated on a microplane grater
3 oz. Sharp Cheddar Cheese, grated on a box grater
Caramel Pear Butter (recipe coming soon)
- Brush one side of bread slices with melted butter and press Parmesan into bread slices, coating completely.
- Place bread cheese side down and spread two slices with mustard and the other two with pear butter.
- Assemble sandwiches with bread, shredded cheddar & arugula.
- In a non-stick skillet , cook sandwiches over medium heat until bread is crisp and golden and cheddar is melted.