Monday, December 12, 2011

Merry Little Christmas Breakfast: Maple Glazed Sausage Links

My husband loves these Maple Glazed Sausages.  They are so easy to make!  The maple glaze pairs well with the hint of spice from the sausage links.  I hope you are enjoying this holiday series.

Merry Little Christmas Breakfast Menu
Eggnog French Toast with Cranberry Compote
Maple Glaze Sausage Links
Holiday Fruit Salad
Grapefruit Cups with Wine Syrup
Mocha Chocolate (two ways)
Sweet Treat: Coconut Swirls

Maple Glazed Sausages
from:  Taste of Home

  • 1 package (8 ounces) brown-and-serve sausage links
  • ½ cup maple syrup
  • ¼ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  1. In a large skillet, cook sausage links until browned; set sausages aside to drain.
  2. Combine syrup, brown sugar and cinnamon; stir into skillet.  Bring to a boil; cook, swirling the pan to reduce to a glaze.  Add sausage and stir, coating each one in the glaze.

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