It was perfect-no edges...and they were all the same size...and they make great gift packages. But then I realized there were brownie remnants left over. What should I do with all of these bits of brownie left in the pan? Make brownie bites, of course! This is easy, can be a little messy and I think children would LOVE to make these tiny morsels of bite size brownies.
3/4 cup sugar
3/4 cup water
1-9"x9" square pan of baked brownie or left over brownie edges and pieces (that what I use!)
2 cup sparkling sugar or nonpareils
- Heat water and sugar in a small saucepan over medium heat, stirring, until sugar is dissolved. Set aside to cool.
- Trim off any super hard edges of brownie. Grab about a tablespoon size piece of brownie, and roll into a ball with your hands, pushing the crunchy surface pieces to the center. Place on a parchment or wax paper lined sheet pan and repeat with the rest of the brownie pieces.
- Roll the brownie bites into the sugar syrup and then roll into sparkling sugar or non pareils, coating well. Brownies bites can be made up to 3 days ahead and refrigerated, tightly covered.